Recipe: Rusks

Two cups of raised dough, one of sugar, half a cup of BUTTER, two well-beaten eggs, flour enough to make a stiff dough; set to rise, and when light mold into high BISCUIT and let rise again; rub damp sugar and cinnamon over the top and place in the oven. Bake about twenty minutes.

The Whitehouse Cookbook, by Mrs. F.L. Gillette (Year 1887)