Recipe: Russian Dressing

  • One cup of SALAD Dressing, or mayonnaise,
  • One raw beet,
  • One raw carrot,
  • One raw onion.

Pare and then grate the vegetables into the SALAD Dressing and then add:

  • One teaspoon of salt,
  • One teaspoon of paprika,
  • One tablespoon of sugar,
  • One-half teaspoon of mustard.

Beat to mix and then use. This Dressing will keep for a week, if it is placed in a bottle and stored in a cool place.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss