- One cup of SALAD Dressing, or mayonnaise,
- One raw beet,
- One raw carrot,
- One raw onion.
Pare and then grate the vegetables into the SALAD Dressing and then add:
- One teaspoon of salt,
- One teaspoon of paprika,
- One tablespoon of sugar,
- One-half teaspoon of mustard.
Beat to mix and then use. This Dressing will keep for a week, if it is placed in a bottle and stored in a cool place.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss