Recipe: Russian Salad

Chop 1/2 pound of cold roast veal with 1/4 pound of smoked salmon, 3 sour pickles, 2 sour apples, 1 large onion, some beans and capers and 3 hard-boiled EGGS chopped fine. Add some chopped nuts. Season and pour over a mayonnaise Dressing. Garnish with sliced beets and olives; serve cold.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)