Recipe: Rye Rolls

  • 4 cups rye flour
  • 1½ teaspoons salt
  • 6 teaspoons baking powder
  • 1½ cups milk
  • 2 tablespoons fat
  • 1 cup chopped nuts

Mix dry ingredients thoroughly. Add milk, nuts and melted shortening. Knead. Shape into rolls. Put into greased pans. Let stand one-half hour. Bake in moderate oven 30 minutes.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss