Recipe: Sage and Onion Patties

Sage and onion stuffing.

  •  Mashed potato.
  •  Butter.

Well butter some small patty pans, nearly fill them with the stuffing, then pile up with very rich mashed potato. Bake until nicely brown, turn out and serve quickly.
These are very suitable for a supper dish. The addition of apple Sauce and gravy will be found an improvement.

New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)