Recipe: Salmon Fritters

1-1/3 cups flour 2/3 cup water
¼ teaspoon salt ¼ teaspoon paprika
2 teaspoons baking powder ¼ teaspoon onion juice
1 egg well beaten ½ can salmon chopped fine
Sift flour, salt, and baking powder; add egg, water, and seasonings, and beat well; add salmon, and drop from a tablespoon into hot deep fat; cook until brown, drain on soft paper, and serve with Sauce Tartare.

Better Meals for Less Money, by Mary Green (Year 1909)