Recipe: Salmon Patties

elicious patties can be made from SALMON by combining it with bread crumbs and using a thick white Sauce to hold the ingredients together. These may be either sautéd in shallow fat or fried in deep fat.

(Sufficient to Serve Eight)

  •  2 c. finely minced SALMON
  •  1 c. fresh bread crumbs
  •  1 c. thick white Sauce
  •  1/2 tsp. salt
  •  1/8 tsp. pepper
  •  Dry bread crumbs

With the SALMON, mix the fresh bread crumbs and the white Sauce. Season with salt and pepper. Shape into round patties, roll in the dry bread crumbs, and fry in deep fat or sauté in shallow fat. Serve hot with or without Sauce.

Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)