Recipe: Salmon and Peas Souffle

  • 1 cup hot milk ¼ teaspoon paprika
  • ¾ cup soft bread crumbs 1½ cups flaked salmon
  • 1 tablespoon butter ½ cup peas
  • ½ teaspoon salt Whites of 2 eggs

Cook crumbs, butter, and seasonings in the hot milk for three minutes; add the salmon and peas; fold in the whites of the eggs, which have been beaten very stiff; put in a greased baking dish, and bake about twenty-five minutes in a moderate oven.

Better Meals for Less Money, by Mary Green (Year 1909)