Persons who are fond of salmon will find salmon SALAD a very agreeable dish. In addition to affording a means of varying the diet, this SALAD makes a comparatively cheap high-protein dish that is suitable for either supper or luncheon.
(Sufficient to Serve Six)
- 2 c. salmon
- 1 c. diced celery
- 1/4 c. diced Spanish onion
- 3 or 4 sweet pickles, chopped fine
- French Dressing
- SALAD Dressing
Look the salmon over carefully, removing any skin and bones. Break into medium-sized pieces and mix carefully with the celery, onion, and chopped pickles. Marinate this with the French Dressing, taking care not to break up the salmon. Drain and serve with any desired SALAD Dressing on SALAD plates garnished with lettuce.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)