Recipe: Salmon Salad

  • 1 can salmon 2 finely chopped pickles
  • 1 cup cooked potato cubes Cooked Dressing (see No. 334)
  • 1 cup shredded lettuce Lettuce

Rinse salmon with boiling water, and separate into flakes; mix with potato, lettuce, and pickles, arrange on lettuce, and cover with Dressing. Garnish with sliced hard-cooked egg and parsley.

Better Meals for Less Money, by Mary Green (Year 1909)