Recipe: Sauce Royale

  •  1 turnip.
  •  1 carrot.
  •  1 onion.
  •  1 tomato.
  •  ½ ounce flour.
  •  2 ounces butter.
  •  1 pint water.
  •  ½ teaspoon salt.

Prepare the vegetables, slice them, and fry in an ounce of butter for five minutes; add water and salt, and simmer gently for one and a half hours. Strain and thicken with one ounce of butter and the flour.

New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)