Recipe: Sauce Tournee

  •  1 pint white stock.
  •  A large sprig of parsley.
  •  6 button mushrooms chopped.
  •  1 large onion.

Simmer altogether for half an hour, then strain very carefully. If desired very rich, a dessertspoonful of cream may be placed in the tureen and the Sauce poured over gradually, stirring all the time.

New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)