If an entirely different way of cooking sauerkraut is desired, it may be sautéd. When nicely browned and served with boiled frankfurters, it is very appetizing.
(Sufficient to Serve Six)
- 1 qt. sauerkraut
- 4 Tb. bacon or ham fat
- 2 tsp. salt
Steam the sauerkraut over boiling water for about 1 hour. Then melt the fat in an iron frying pan, add the sauerkraut and sprinkle with the salt. Place a cover over the pan and allow the sauerkraut to sauté until it is slightly browned on the bottom. Stir and continue to cook until the entire amount is slightly browned. Serve hot.
Woman’s Institute Library of Cookery, Vol. 2
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)