- 2 tablespoons beef drippings 1 cup corned beef stock
- 5 tablespoons flour ¾ cup hot milk
- 1 teaspoon grated onion 1½ cups corned beef cut in half-inch cubes
- ¼ teaspoon paprika ½ cup Buttered Crumbs
- ¼ teaspoon celery salt
Melt drippings, add flour, onion, and seasonings, and cook two minutes; add stock and milk, and stir until smooth; add meat, and put into a greased baking dish; cover with crumbs, and bake until crumbs are brown.
Better Meals for Less Money, by Mary Green (Year 1909)