Recipe: Scalloped Corned Beef

  • 2 tablespoons beef drippings 1 cup corned beef stock
  • 5 tablespoons flour ¾ cup hot milk
  • 1 teaspoon grated onion 1½ cups corned beef cut in half-inch cubes
  • ¼ teaspoon paprika ½ cup Buttered Crumbs
  • ¼ teaspoon celery salt

Melt drippings, add flour, onion, and seasonings, and cook two minutes; add stock and milk, and stir until smooth; add meat, and put into a greased baking dish; cover with crumbs, and bake until crumbs are brown.

Better Meals for Less Money, by Mary Green (Year 1909)