Persons who care for the flavor of LOBSTER will find scalloped LOBSTER a very attractive dish. When prepared in this way, it is suitable either for luncheon or for dinner.
(Sufficient to Serve Six)
- 1 c. LOBSTER meat
- 1 c. medium white Sauce
- 2/3 c. buttered bread crumbs
- 1 hard-cooked egg
Mix the LOBSTER with the medium white Sauce. Butter a baking dish, place half of the crumbs in the bottom, and pour over them the LOBSTER and white Sauce. Slice the hard-cooked egg over the top of the LOBSTER, season the whole well with salt and pepper, and sprinkle the remainder of the crumbs over the top. Place in a hot oven and bake until the crumbs are brown. Garnish with sprays of parsley and serve at once.
Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)