Recipe: Scalloped Macaroni and Cheese

  • 1½ cups elbow macaroni, ½ cup cheese cut fine
  • 1 onion, ¼ teaspoon mustard
  • 1 cup White Sauce,  1/3 cup Buttered Crumbs

Cook macaroni and onion in boiling salted water until tender, and drain; remove onion, add cheese and mustard[Pg 114] to Sauce and mix with macaroni; turn into a greased baking dish, cover with crumbs, and bake in a moderate oven until crumbs are brown.

Better Meals for Less Money, by Mary Green (Year 1909)