Recipe: Scotch Baked Mutton

Season a leg of MUTTON well with salt and pepper. Dredge with flour and let bake in a hot oven until nearly done. Then add some boiled turnips cut in quarters; sprinkle with pepper and flour; let bake until browned. Serve the MUTTON on a platter with the turnips.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)