Recipe: Scrambled Eggs with Sausages

  • 4 small sausages, ¼ teaspoon salt
  • 3 EGGS, 1/3 cup water

Cut sausages in half-inch bias pieces, and cook in a frying pan until brown; beat EGGS until light, add salt and water, pour over sausages, and scramble until firm. Garnish with toast points and parsley.

Better Meals for Less Money, by Mary Green (Year 1909)