Recipe: Shin of Beef with Creole Sauce

  • 4 pounds shin of BEEF ½ onion chopped
  • ½ onion sliced ¼ teaspoon celery salt
  • ½ carrot sliced ¼ teaspoon paprika
  • 2 cups tomato ½ teaspoon salt
  • 1 green pepper chopped 4 tablespoons dried bread crumbs

Wash meat, sprinkle with salt and pepper; put into an iron kettle or earthen crock; add onion and carrot; cover closely, and bake in a slow oven four hours. Remove meat from the bone; skim fat from stock. Cook tomatoes, pepper, onion, and seasonings twenty minutes; add stock, crumbs, and meat. The meat cooks in its own juice and will be very tender.

Better Meals for Less Money, by Mary Green (Year 1909)