Recipe: Shrimp a la Salle

Shrimp also makes an appetizing and attractive dish when combined with tomato and green pepper. The accompanying recipe gives directions for the preparation of such a dish, which is called shrimp à La Salle.

(Sufficient to Serve Six)

  •  2 Tb. butter
  •  1 c. shredded shrimp
  •  1 c. stewed tomato
  •  1 small green pepper, chopped
  •  1 Tb. chopped onion
  •  1 tsp. celery salt
  •  1 tsp. salt
  •  1/8 tsp. pepper

Brown the butter in a Saucepan and add the shrimp, tomato, green pepper, onion, celery salt, salt, and pepper. Heat all together thoroughly, and serve over toast.

Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)