Shrimp also makes an appetizing and attractive dish when combined with tomato and green pepper. The accompanying recipe gives directions for the preparation of such a dish, which is called shrimp à La Salle.
SHRIMP À LA SALLE
(Sufficient to Serve Six)
- 2 Tb. butter
- 1 c. shredded shrimp
- 1 c. stewed tomato
- 1 small green pepper, chopped
- 1 Tb. chopped onion
- 1 tsp. celery salt
- 1 tsp. salt
- 1/8 tsp. pepper
Brown the butter in a Saucepan and add the shrimp, tomato, green pepper, onion, celery salt, salt, and pepper. Heat all together thoroughly, and serve over toast.
Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)