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Recipe: Shrimp and Pea Salad

Posted on February 20, 2014 by Barry J. Ewell
  • 1 cup cooked FISH
  • 1 cup celery
  • 2 tablespoons pickle
  • 1 cup SALAD Dressing
  • 1 cup peas

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss

This entry was posted in Salad/Dressing and tagged salad by Barry J. Ewell. Bookmark the permalink.

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