- 1 pint cooked shrimps ¾ cup SALAD Dressing
- 1 cup chopped white cabbage 1 head lettuce
- 2 tablespoons capers
Clean shrimps and break in pieces, reserving a few of the largest; mix with cabbage, capers, and Dressing, and serve in lettuce nests. Garnish with whole shrimps. Canned shrimps may be used.
Better Meals for Less Money, by Mary Green (Year 1909)