Recipe: Shrimp Salad

  • 1 pint cooked shrimps ¾ cup SALAD Dressing
  • 1 cup chopped white cabbage 1 head lettuce
  • 2 tablespoons capers

Clean shrimps and break in pieces, reserving a few of the largest; mix with cabbage, capers, and Dressing, and serve in lettuce nests. Garnish with whole shrimps. Canned shrimps may be used.

Better Meals for Less Money, by Mary Green (Year 1909)