Shrimps may be used in an attractive SALAD. Persons who care for sea food find this a most appetizing dish. Like LOBSTER and CRAB, shrimp may be purchased in cans, and so it is possible to have this SALAD at any season.
First marinate the shrimps with French Dressing and then heap them on a plate garnished with lettuce leaves. Add thin slices of hard-cooked egg whites, and place a tender heart of celery in the center of the plate. If desired, some thin slices of celery may be marinated with the shrimp. Serve with mayonnaise Dressing.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)