Recipe: Snow Pudding

  •  1/4 box gelatine.
  •  1 cup boiling water.
  •  1 cup sugar.
  •  2 tbsps. cold water.
  •  Juice of one lemon.
  •  Whites of 2 eggs.

Soak the gelatine in cold water for 2 hours. Pour upon this the boiling water and stir until the gelatine is dissolved; then add the sugar and lemon juice, stirring until the sugar is dissolved. Set the bowl in a pan of cold water, or broken ice. Stir frequently; when it begins to thicken, stir in the beaten whites of the eggs, pour into a mould and set away until firm. Serve with boiled CUSTARD.

The Fun of Cooking, by Caroline French Benton (Year 1915)