Recipe: Soft Ginger Cake Stir to a cream one cupful of butter and half a cupful of brown sugar; add to this two cupfuls of cooking molasses, a cupful of sweet milk, a tablespoonful of ginger, a teaspoonful of ground cinnamon; beat all thoroughly together, then add three eggs, the whites and yolks beaten separately; beat into this two cups of sifted flour, then a teaspoonful of soda dissolved in a spoonful of water and last, two more cupfuls of sifted flour. Butter and paper two common square bread-pans, divide the mixture and pour half into each. Bake in a moderate oven. This CAKE requires long and slow baking, from forty to sixty minutes. I find that if sour milk is used the CAKEs are much lighter, but either sweet or sour is most excellent.

countries where you can buy viagra over the counter The Whitehouse Cookbook, by Mrs. F.L. Gillette (Year 1887)