Recipe: Souffle Garnie

  •  ½ pint white Sauce.
  •  2 tablespoons mashed POTATOES.
  •  2 ounces bread crumbs.
  •  2 eggs.
  •  ½ ounce butter for dish.
  •  1 teaspoon mixed herbs.
  •  1 medium-sized onion.
  •  1 teaspoon salt.
  •  ½ teaspoon pepper.
  •  1 small carrot for garnish.

Mix together the Sauce, POTATOES, bread crumbs, herbs, onion chopped very fine, salt and pepper; add the yolks of eggs, and lastly the whites beaten to a stiff froth. Have ready a flat pie dish well greased and ornamented with carrot, which has been boiled and cut in fancy shapes; pour in the mixture, and bake in a moderate oven for one hour.

When done, turn out garnished side up, sprinkle over a few browned bread crumbs, and serve very quickly.

New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)