Recipe: Sour Cream Cookies

(Sufficient for 3 Dozen Cookies)

  •  1/2 c. butter
  •  1 c. sugar
  •  2 eggs
  •  1/2 pt. thick sour cream
  •  1/2 tsp. soda
  •  1 tsp. baking powder
  •  3-1/2 c. flour
  •  1/2 tsp. lemon extract

Cream the butter and sugar, add the eggs, and beat thoroughly. Add the cream. Sift the soda, baking powder, and flour and add to the first mixture. Add the lemon extract, roll out thick, and sprinkle with sugar. Cut with a round cutter, place on greased and floured tins, and bake.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)