Recipe: Sour Cream Dressing

  •  2 Tb. butter
  •  2 Tb. flour
  •  1/2 tsp. salt
  •  Dash of pepper
  •  3/4 c. milk or sweet cream
  •  1/4 c. vinegar

Melt the butter and add the flour, salt, and pepper. Pour into this the heated milk or cream, and allow the Sauce to thicken. Then add the vinegar, stirring rapidly, and serve hot.

Woman’s Institute Library of Cookery, Vol. 2
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)