Clean and season a CHICKEN with salt and pepper and let boil until tender. Put the CHICKEN in a baking-dish; pour over some tomato-Sauce highly seasoned; sprinkle with well-buttered bread-crumbs and let bake until brown. Place on a large platter with a border of boiled rice and pour over the Sauce. Serve hot.
Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)