Recipe: Spanish Codfish

  • 1 onion 1½ cups tomatoes
  • 1 green pepper ¾ cup salt CODFISH
  • 2 tablespoons bacon fat ¼ teaspoon salt

Chop onion and pepper, and cook in the bacon fat about five minutes; add the tomatoes and simmer ten minutes; add CODFISH, which has been flaked and freshened in lukewarm water, and salt if necessary. Simmer two minutes and serve with border of boiled rice.

Better Meals for Less Money, by Mary Green (Year 1909)