Recipe: Spanish Fried Chicken

Cut a fat hen into pieces at the joints and boil until tender; season and fry with 1 onion and 2 green peppers chopped fine. Add 1 cup of tomato-Sauce, salt and pepper to taste. Serve the CHICKEN on a platter with boiled rice.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)