Prepare the spinach as for spinach à la mode and then chop fine and place in a bowl, and add
- One small onion, chopped fine,
- One teaspoon of salt,
- One-half teaspoon of paprika.
Mix, and then pack in demi-tasse cups to mould. Turn on a bed of crisp lettuce leaves and serve with French Dressing.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss