Recipe: Squash Pie

  • 1½ cups cooked squash ¼ teaspoon cinnamon
  • 1 cup sugar ½ teaspoon nutmeg
  • ¾ teaspoon salt 1 egg beaten
  • ¼ cup sifted crumbs 1½ cups milk

Mix in order given. Prepare paste, fill, and bake the same as CUSTARD PIE.

Better Meals for Less Money, by Mary Green (Year 1909)