Recipe: Squash Pie

Wash and then cut the squash into pieces and then boil until tender and drain; rub the pulp through sieve. Measure, and to each cup add

  • One cup of sugar,
  • Two tablespoons of melted butter,
  • Two well-beaten eggs,
  • One cup of milk,
  • One-half teaspoon of nutmeg.

Beat well to mix and then pour in a pie tin which has been lined with plain pastry. Sprinkle one-half cup of currants over the top and bake for one-half hour in a slow oven.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss