When tea is to be steeped, a teapot is used. That the best results may be secured, the teapot should always be freshly scalded and the water freshly boiled.
(Sufficient to Serve Six)
- 2 Tb. tea
- 1 qt. boiling water
Scald the teapot. Put the tea into the teapot and pour the boiling water over it. Let stand on the back of the stove for 3 minutes, when a beverage of sufficient strength will be formed. Strain the beverage from the tea leaves and serve at once.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss