Recipe: Stewed Cucumber with Sauce Piquante

  •  2 cucumbers.
  •  2 ounces butter.
  •  Pepper to taste.
  •  1 gill of water.
  •  ½ teaspoon salt.
  •  ½ pint Sauce piquante.

Peel and slice the cucumbers, place them in a24stewpan with the other ingredients, and simmer for, half or three-quarters of an hour, leaving the lid off the last few minutes in order that none of the liquor may remain. Serve with piquante Sauce No. 171 poured over, and sippets of toast.

New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)