The season for strawberries being short, it is usually desired to use them in as many ways as possible. Strawberry PIE is offered as one of the more unusual ways. Made into individual PIEs or tarts and served with whipped cream, this furnishes a very attractive dessert.
- 1 qt. strawberries
- 1-1/2 c. sugar
- 3 Tb. flour
Spread the strawberries on a single unbaked crust of a PIE. Mix the sugar and flour and sprinkle over the berries. Put half-inch strips of paste across the top in the form of a lattice. Place in the oven and bake until the crust is brown, the strawberries are well cooked, and the juice is thick.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)