Recipe: Strawberry Sauce

  • 2 tablespoons butter 2 tablespoons boiling water
  • ¾ cup powdered sugar 1 cup crushed strawberries

CREAM butter, add half of sugar gradually; add remaining half of sugar alternately with the water; beat well, and add strawberries. Blackberries or raspberries may be used instead of strawberries.

Better Meals for Less Money, by Mary Green (Year 1909)