Take one cupful of ripe hulled berries; crush with a wooden spoon, mixing with the mass a quarter of a pound of pulverized sugar and half a pint of cold water. Pour the mixture into a fine sieve, rub through and filter till clear; add the strained juice, of one lemon and one and a half pints of cold water, mix thoroughly and set in ice chest till wanted.
This makes a nice, cool drink on a warm day and easily to be made in strawberry season.
The Whitehouse Cookbook, by Mrs. F.L. Gillette (Year 1887)