Soak one cupful of dried string beans and then cook until tender or use 1 quart of green snap beans.
- Two onions minced fine,
- One green or red pepper minced fine.
- When tender drain well and season with
- One teaspoonful of salt,
- One teaspoonful of paprika,
- Three tablespoonfuls of grated cheese.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss