Recipe: Stuffed Potatoes with Cheese and Bacon

  • 4 large POTATOES ¼ teaspoon paprika
  • 4 tablespoons grated cheese ¼ cup hot milk
  • ¾ teaspoon salt 4 slices bacon

Wash POTATOES and bake in a hot oven forty-five minutes; cut in halves lengthwise, remove potato, and force through potato ricer; add cheese, seasonings, and hot milk, beat vigorously, and refill potato skins; place half a slice of bacon on top of each, and put on the upper grate of a hot oven until bacon is crisp.

Better Meals for Less Money, by Mary Green (Year 1909)