Recipe: Stuffed Potatoes with Nuts and Cheese

  • 4 hot baked POTATOES ½ tablespoon butter
  • ¼ cup nuts chopped fine ½ teaspoon salt
  • ¼ cup grated cheese ¼ teaspoon pepper
  • ¼ cup milk Butter and paprika

Cut POTATOES in halves, lengthwise, remove potato, and mash; add nuts, cheese, milk, butter, and seasonings, and beat until very light; refill shells, heaping mixture in the center, make a slight depression with spoon, put in a small bit of butter, sprinkle with paprika, and brown in a hot oven.

Better Meals for Less Money, by Mary Green (Year 1909)