- 4 hot baked POTATOES ½ tablespoon butter
- ¼ cup nuts chopped fine ½ teaspoon salt
- ¼ cup grated cheese ¼ teaspoon pepper
- ¼ cup milk Butter and paprika
Cut POTATOES in halves, lengthwise, remove potato, and mash; add nuts, cheese, milk, butter, and seasonings, and beat until very light; refill shells, heaping mixture in the center, make a slight depression with spoon, put in a small bit of butter, sprinkle with paprika, and brown in a hot oven.
Better Meals for Less Money, by Mary Green (Year 1909)