Recipe: Stuffed Swet Potatoes

  • 3 medium-sized baked sweet POTATOES 1 tablespoon butter
  • ½ teaspoon salt ¼ cup milk
  • 1/8 teaspoon pepper Powdered sugar

Cut baked POTATOES in halves lengthwise; mash POTATOES, add salt, pepper, butter, and milk, and beat well; fill potato shells lightly, sprinkle thickly with sugar, and bake in a hot oven until brown. Sliced marshmallows may be used instead of sugar.

Better Meals for Less Money, by Mary Green (Year 1909)