Make a rich pie-dough; line a deep pie-dish with the paste and let bake. Then fill with chopped boiled fish, Oysters, shrimps and some chopped mushrooms. Sprinkle with salt and paprica and the grated peel of a lemon. Pour over 1/4 cup of melted butter and the juice of 1/2 lemon and a beaten egg. Then cover with the dough and let bake until done. Serve hot.
Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)