- 3 cooked sweet POTATOES ¼ nutmeg grated
- 2 eggs ¼ cup brown sugar
- 1/3 teaspoon salt 1 quart milk
Force POTATOES through a ricer; beat the eggs and milk with potato; add other ingredients, pour into buttered baking dish or cups, and bake in a slow oven until firm.
Better Meals for Less Money, by Mary Green (Year 1909)