Recipe: Sweet Potato Pineapple

Wash and cook until tender six large sweet POTATOES and then pare and mash well and then add

  • One tablespoon of butter,
  • One teaspoon of salt,
  • One-half teaspoon of pepper.

Pile on a baking dish and mould to shape of a pineapple. Make the pineapples eyes with the handle of a spoon and then brush with beaten egg and sprinkle with fine bread crumbs and then with two tablespoons of grated cheese. Bake in a hot oven for twenty minutes.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss