Recipe: Swiss Pie

Make a rich pie-dough. Line a buttered pie-dish with the dough; then slice three onions very thin and let cook in hot butter until tender; add a pinch of salt. Fill the pie with the onions, cover the top with cream and let bake in a moderate oven until done. Serve hot or cold.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)