Recipe: Swiss Steak

Season a round steak with salt, black pepper and paprica; dredge with flour and let fry in hot lard on both sides until brown. Then add some sliced onions and moisten well with tomato-Sauce. Cover and let simmer half an hour. Serve hot on a platter with mashed potatoes.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)