Recipe: Table Sauce

  • 12 ripe tomatoes ¼ teaspoon pepper
  • 1 onion 1 cup vinegar
  • 3 green peppers 1 teaspoon ground clove
  • 2 tablespoons sugar 1 teaspoon ground cinnamon
  • 1½ tablespoons salt 2 teaspoons mustard
  • 1 teaspoon paprika

Wipe tomatoes, cut in halves, and put in a clean, smooth preserving kettle; add onion and peppers sliced, and seasonings; simmer two hours, and press through a sieve; return to kettle, simmer one hour, and seal in jars or bottles; when cool, dip tops in paraffin. This may be used in place of ready-made Sauce.

Better Meals for Less Money, by Mary Green (Year 1909)