- One cup of mayonnaise Dressing,
- One medium sized pickle, chopped fine,
- One tablespoon of grated onion,
- Two tablespoons of minced parsley,
- One teaspoon of paprika,
- One-half teaspoon of mustard,
- One teaspoon of salt.
Blend well before serving.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss